Asian Pear Ginger Cinnamon Recipes
Sweet, smoky and spicy, our Asian Pear Ginger Cinnamon shrub sends your mouth around the globe with flavor.
Try out some of these great recipes with our delicious Asian Pear Ginger Cinnamon shrub.
01
Pearloma
- 2 oz reposado tequlia
- 1/3 oz Sharab Shrubs Asian Pear Ginger Cinnamon Shrub
- 1/4 oz pear liqueur
- 1/2 oz fresh lime juice
Combine all ingredients in a shaker with ice. Shake, then strain into a glass with ice.
Top with pear cider (reposado aged if you are able to), a pinch of salt, and blackstrap bitters.
Garnish with a cinnamon stick and a dried pear.
02
Saturday Afternoon
- 2 oz white rum
- 3/4 oz fresh lemon juice
- 1/2 oz Sharab Shrubs Asian Pear Ginger Cinnamon Shrub
- 1/4 oz pear liqueur
- 1/4 oz molasses or buckwheat honey (can substitute with 1/3 oz agave if needed)
Combine all ingredients in a shaker with ice. Shake, then strain into a glass with ice.
Top with blackstrap bitters and lemon slices.
03
East 75
- 1 oz Cognac
- 1/4 oz lemon juice
- 1/2 oz Asian Pear Ginger Cinnamon Shrub
- 1/4 oz pear liqueur
Shake, strain into wine glass and top with 3 to 4 oz of sparkling wine.
04
Shrub Collins
- 1 3/4 oz Gin
- 1/2oz Asian Pear Ginger Cinnamon Shrub
- 1/3 oz lemon juice
- 1/4 oz simple syrup
Shake, strain into a collins glass and top with soda water.
05
Asian Pear Toddy
- 2 oz bourbon
- 1/2 oz Asian Pear Shrub
- 1 clove
- pinch of cinnamon
- squeeze of 1 lemon wedge
- pinch of fresh chopped ginger
- 1 tsp honey
- 4 oz of water
Add all the ingredients to a saucepan and warm over the stove. Place warmed beverage in your favorite coffee cup!
06
The Problem Solver
- 1 1/4 oz Rye gin
- 1/4 oz Asian Pear Ginger Cinnamon shrub
- 1/4 oz Cocchi di Torrino vermouth
- 1/2 oz Salers Aperitif
Combine ingredients and stir. Strain into a coupe glass and top with 1 drop of salt tincture and 1 drop of lemon bitters.
07
Smooth Criminal
- 2oz of your favorite bourbon or rye
- 1/3oz asian pear shrub
- 1/8oz pure maple syrup
- 1/8oz tattersall orange crema
Combine in glass, stir, add ice. Garnish with an orange swath.
08
Muletide Offerings
-1 1/2oz mezcal
- 1/2 oz lemon juice
- 2/3oz asian pear shrub
- 1/3 oz ginger syrup
Combine in shaker, shake and strain into glass. Top with soda and a cinnamon stick.
09
Shrubbles
Simply add 1/3 to 1/2 oz of any Sharab Shrub to your sparkling wine for a simple and light cocktail.
10
Shrub & Soda
1oz of any Sharab Shrub to 6 to 8oz of soda water
11
Radler
Simply add 1/2 to 1oz of any Sharab Shrub to your beer for a refreshing take on a radler (our personal favorite is Bauhaus Wonderstuff)
MORE RECIPES
